Global perspectives on sustainable food security and nutrition for fisheries and aquaculture
Category:UpdatesExcellent presentation given at North Atlantic Seafood Forum in Bergen by Gro-Ingunn Hemre (FSN Presentation), National Institute of Nutrition and Seafood Research (NIFES) based on the United Nations Committee on World Food Security and their High Level Panel of Experts.
The full report, ‘The Role of Sustainable Fisheries & Aquaculture for Food Security and Nutrition’ will be released in Spain during April 2014.
One of the bold statements made is that ’Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.’





McGill’s 6th Conference on Global Food Security