Handling Seafood in South Pacific
This Li_18_Handling_seafood_Sheet-merged.pdf is from http://coastfish.spc.int/en/component/content/article/485
Fish harvest and post harvest treatment
Module 1 – Introduction to good hygiene and good fish handling practices
Module 2 – Good practice for fishermen
Module 3 – Good practice for fish processors
Module 4 – Good practice for fish traders
Module 5 – Good practice for fish consumers
…..
This instructional video introduces the aquaculture industry’s best practices for harvesting farmed fish and handling the fish post-harvest.
http://www.youtube.com/watch?v=HUraP73QxHQ&list=UUW_XqLfcn87jE0DYSlT6r5A&feature=share&index=3