Fish harvest and post harvest treatment
Module 1 – Introduction to good hygiene and good fish handling practices
Module 2 – Good practice for fishermen
Module 3 – Good practice for fish processors
Module 4 – Good practice for fish traders
Module 5 – Good practice for fish consumers
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This instructional video introduces the aquaculture industry’s best practices for harvesting farmed fish and handling the fish post-harvest.
http://www.youtube.com/watch?v=HUraP73QxHQ&list=UUW_XqLfcn87jE0DYSlT6r5A&feature=share&index=3