Young Tasmanians Lead by Example
Category:Updates
HVTTC Cert II Aqua students, Alister Smythe, Steve Harrison (Trainer), Emm Kelly, Jamie Bennett
The evening of the 22 October will go down in Aquaculture without Frontier’s (AwF) history as the starting point of its Australian organisation thanks heavily to the students and staff at the Huon Valley Trade Training Centre (HVTTC), especially Steve Harrison.
A full complement of fifty people attended the event and were treated to a fabulous range of Tasmanian seafood and beverages all donated generously by an array of companies – the who’s who of Tasmanian food and drink. We thank them all most sincerely.
Andrew Cowmeadow HVTTC Cert III Commercial Cookery student preparing Abtas abalone
From the outset this was going to be all about the students and they left no stone unturned in their efforts to ensure that the catering was top notch (under the watchful eye of first class local chefs) and that the main event of making people aware of AwF and its activities ran like clockwork.